Still have some leftover corn? Well, fear not, because I’ve got five delicious recipes to help you use it. I know, living in Indiana, that people are crazy about corn. Walking around the state fair last month, you couldn’t go more than a few steps without seeing someone gnawing corn on the cob. I’m guilty of it, too. But sometimes, I want more than just plain, grilled/boiled, buttered corn. These are more interesting, creative recipes to change up your corn routine.